[{"id":"61150","title":"The Kentucky Fried Chicken Marinate","ingredients":"salt, table<br>spices, garlic powder<br>spices, garlic powder<br>water, bottled, generic","directions":"Mix all of the above and soak the chicken in the above, marinate for 24 hours under refrigeration.","url":"https://recipe.bluelayer.org/recipe/61150/the-kentucky-fried-chicken-marinate"},{"id":"60628","title":"Southern Style Fried Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Brine chicken for at least 1 hour before cooking<br>In large bowl mix dry ingredients.<br>Whisk together.<br>Add water and whisk until smooth.<br>Cover with plastic wrap and refrigerate at least one hour.<br>Remove chicken from brine and discard water.<br>Pat chicken dry.<br>Whisk batter to ensure it's evenly distributed.<br>In a dutch oven place 3 quarts of oil and heat to 350F.<br>Place chicken in batter mixture.<br>Remove and allow excess to drip off.<br>Place in hot oil carefully and cook for 13-15 minutes.<br>Cook batches of white and dark meat together.<br>After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.<br>Once chicken is golden brown or time is reached remove and check and see if chicken is done.<br>Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.<br>If internal temperature is good place chicken in a 200F oven to keep warm until all batches are done.<br>Reheat oil for next batch","url":"https://recipe.bluelayer.org/recipe/60628/southern-style-fried-chicken"},{"id":"59690","title":"Seasoned Corn Meal Coating for Fish or Chicken","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For Pan Fried Fish: 4 servings.<br>Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.<br>Dip in milk; coat again in dry ingredients.<br>Heat 2-3 tbsp oil in large skillet over medium heat.<br>Fry 2-3 minute per side or till fish flakes easily with fork.<br>Oven Fried Chicken: 6 servings.<br>Heat oven to 375 degrees.<br>Dip 2 1/2 to 3 lb.<br>cut-up broiler fryer chicken in milk.<br>Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10\" jelly roll pan; lightly brush with 3 tablespoons melted butter.<br>Bake 50-55 minute or till juices run clear when chicken is pierced with fork.","url":"https://recipe.bluelayer.org/recipe/59690/seasoned-corn-meal-coating-for-fish-or-chicken"},{"id":"59464","title":"Blue Willow Inn's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, corn, peanut, and olive","directions":"cut chicken into 8 pieces.<br>wash throughly and remove excess fat.<br>cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.<br>mix the flour, salt and pepper.<br>remove chicken from water, shaking off excess water but leaving it moist.<br>dredge the chicken pieces in flour mixture.<br>in a large deep heavy skillet, heat oil<br>place chicken in oil and cook uncovered 6 minutes on each side.<br>when golden brown remove from oil and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/59464/blue-willow-inns-fried-chicken"},{"id":"59392","title":"Buttermilk Ranch Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse chicken and pat dry; set aside.<br>Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.<br>Heat to 325 degrees.<br>In bowl, combine flour, dill, salt, and pepper.<br>Fill another bowl with buttermilk.<br>Place chicken, one piece at a time, in milk.<br>Shake off excess.<br>Roll in flour mixture and shake off excess.<br>Repeat process.<br>Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.<br>Let stand 7 minute before serving.","url":"https://recipe.bluelayer.org/recipe/59392/buttermilk-ranch-fried-chicken"},{"id":"58520","title":"Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>oil, corn, peanut, and olive","directions":"Put chicken pieces in a baking or marinating dish so that chicken will fit in one layer.<br>Sprinkle chicken with pepper, turning so that chicken is coated on both sides.<br>Pack salt around chicken pieces.<br>Let stand at room temperature for 2-1/2 hours.<br>Rinse chicken in cold water and dry.<br>Clean baking dish and add chicken.<br>Pour milk over chicken.<br>Chill 2 hours.<br>Drain chicken.<br>Combine flour and cornmeal in pie pan or bowl.<br>Coat chicken with flour/cornmeal and arrange chicken in a single layer.<br>Refrigerate chicken for 4 hours (or longer).<br>Heat 1/2 to 3/4-inch oil in cast-iron skillet to 375F.<br>Add chicken pieces, drumsticks first.<br>Fry drumsticks 4 minutes each side before adding remainder of chicken.<br>Continue frying for 15-20 minutes or until chicken is golden brown.<br>Drain chicken on paper towels.","url":"https://recipe.bluelayer.org/recipe/58520/fried-chicken"},{"id":"57391","title":"Grandma's Southern Fried Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>syrup, maple, canadian","directions":"Mix flour, salt, pepper and oregano.<br>Add in 2 Tbsp.<br>water to syrup.<br>Dip or possibly coat chicken with diluted syrup then cover with flour mix; brown in frying pan then put in 9 x 12 inch glass pan or possibly dish and bake at 350 degrees for 30 min.","url":"https://recipe.bluelayer.org/recipe/57391/grandmas-southern-fried-chicken-recipe"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, pepper, black<br>salt, table<br>spices, paprika","directions":"Preheat oven to 350.<br>Cut chicken into chunks.<br>Combine pancake mix, pepper, salt, paprika into a shallow bowl.<br>Dunk the chicken into the buttermilk and roll into dry misture.<br>Spray cookie sheet with nonstick spray.<br>Place coated chicken on sheet.<br>Drizzle melted margarine over the chicken.<br>Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"56955","title":"Ten-Minute Stir-Fried Chicken with Nuts","ingredients":"oil, olive, salad or cooking<br>peppers, sweet, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>sauce, hoisin, ready-to-serve","directions":"Put the oil in a large nonstick skillet (12 inches is best) over high heat; a minute later, add the vegetables in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about 1 minute.<br>Stir and cook for 1 minute more.<br>Add the chicken and stir once or twice.<br>Again, cook until the bottom begins to blacken a bit, about a minute.<br>Stir and cook for another minute; by this time the vegetables will have softened and the chicken will be done, or nearly so (cut into a piece to check).<br>Lower the heat to medium.<br>Stir in the nuts and the hoisin sauce.<br>Cook for about 15 seconds, then add 2 tablespoons water.<br>Cook, stirring, until the sauce is bubbly and glazes all the chicken and vegetables.<br>Serve immediately, with white rice.<br>Substitute any vegetable, or combination, for the peppers and onions.<br>Try cut-up and parboiled (simmered in boiling water just until slightly tender) broccoli, asparagus, green beans, or dark leafy greens; shredded raw cabbage; raw snow peas; or chopped tomatoes.<br>Use any boneless meat in place of the chicken, or shrimp.<br>or scallops.<br>Cooking time will remain the same.<br>Sprinkle the meat with about 1 tablespoon curry powder as it cooks.<br>Along with the hoisin, add ground bean paste (about 1 tablespoon), plum sauce (about 1 tablespoon), or chili-garlic paste (about 1/2 teaspoon, or to taste) during the last minute of cooking.<br>Replace the hoisin with 3 or 4 small dried hot red chiles (optional), 1 tablespoon minced garlic, 1 tablespoon soy sauce, and 1/2 cup chopped scallion, all added along with the nuts<br>A flat-bottomed skilletthe larger the better and preferably nonstickis better than a wok for stir-fries made at home.<br>Keep the heat high and dont stir too much to ensure nicely browned, even slightly charred meat and vegetables.<br>Keep it simple; too many ingredients slow you down and eventually overload the skillet so that browning becomes impossible.","url":"https://recipe.bluelayer.org/recipe/56955/ten-minute-stir-fried-chicken-with-nuts"},{"id":"56548","title":"Buttermilk Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Place the chicken pieces in a large bowl and cover with the buttermilk.<br>Set aside, covered and refrigerated, for several hours or overnight.<br>Place the flour, salt and pepper in a large paper or plastic bag.<br>Remove the chicken from the buttermilk, shaking off any excess.<br>Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.<br>Heat the oil in a large skillet over medium-low heat.<br>Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.","url":"https://recipe.bluelayer.org/recipe/56548/buttermilk-fried-chicken"},{"id":"56181","title":"Crusty Herb Fried Chicken (Baked)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, thyme, dried<br>spices, marjoram, dried<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>water, bottled, generic","directions":"Sprinkle chicken with thyme and marjoram.<br>let stand for 30 minute to 1 hour.<br>Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.<br>Remove and place in baking pan.<br>Sprinkle with rosemary, parsley, salt and pepper.<br>Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.<br>Pour liquid over chicken.<br>Bake at 375 degrees for 40 to 45 minutes.<br>Prep time includes stand time.","url":"https://recipe.bluelayer.org/recipe/56181/crusty-herb-fried-chicken-baked"},{"id":"55264","title":"Oven Fried Chicken With Honey Butter Sauce II","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>butter, without salt<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>lemon juice, raw","directions":"Preheat oven to 400.<br>combine the flour, salt, pepper, and paprika in a shallow bowl.<br>Dredge chicken pieces in flour mixture.<br>Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.<br>Bake skin side down for 30 minutes.<br>While chicken is baking make sauce.<br>Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.<br>Spoon pan juices over chicken and serve.<br>For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.<br>Pour over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/55264/oven-fried-chicken-with-honey-butter-sauce-ii"},{"id":"53845","title":"Good Ol Fried Chicken","ingredients":"sugars, granulated<br>salt, table<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, paprika<br>spices, pepper, red or cayenne<br>salt, table<br>oil, olive, salad or cooking","directions":"Using a very large bowl, prepare the brine.<br>Mix the sugar, salt, and very cold water until the sugar and salt dissolve.<br>Place the chicken pieces in the bowl, covering all pieces, and refrigerate for 30-60 minutes.<br>While the chicken is brining, mix the water, flour, cornstarch, pepper, baking powder, paprika, cayenne, and salt until the batter is smooth.<br>Refrigerate this until youre ready to fry em up!<br>Heat your oil in a Dutch oven or deep fryer until it reaches 350 degrees F. Remove the chicken from its briny home and pat dry.<br>Thats a good chicken ...<br>Separating into two or three batches, dip the chicken into the batter, letting the extra batter drip back into the bowl, and transfer to the hot oil.<br>Fry the chicken until the thickest parts measure 175 degrees F (it will take about 12-15 minutes) and the chicken is golden brown.<br>Bring the oil back up to temperature and continue with the remaining chicken.<br>Place the finished pieces on a paper towel.<br>Serve hot!<br>Or refrigerate.<br>The chicken will keep up to two days.","url":"https://recipe.bluelayer.org/recipe/53845/good-ol-fried-chicken"},{"id":"52759","title":"Soft Flour Tortillas","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place the bread flour, salt, and olive oil in a bowl.<br>Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.<br>Knead the dough on a working surface.<br>If the dough is tough, add a small amount of lukewarm water.<br>Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.<br>Divide dough into 6-8 equal sections.<br>With a rolling pin, roll out the dough into circles as thinly as possible.<br>(Refer to Helpful Hints).<br>Dusting with flour is not necessary.<br>In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.<br>You can make them a day ahead!<br>Simply warm them up on a skillet or microwave.<br>Even after it is completely cooled, it stays very soft.<br>You can roll it up just like in the picture.<br>The pan-fried tortilla can be frozen for later use.<br>It can be used as a pizza dough as well.<br>Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.<br>Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce.","url":"https://recipe.bluelayer.org/recipe/52759/soft-flour-tortillas"},{"id":"52591","title":"Milk Gravy (Paula Deen)","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table","directions":"~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.<br>If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.<br>Heat 1-2 tablespoons oil in a skillet over medium heat.<br>Whisk in flour, whisking constantly for about 1 minute.<br>Slowly add milk, whisking constantly.<br>Stir in pepper and salt and continue cooking.<br>Whisk constantly for about 10 minutes, or until thickened.","url":"https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen"},{"id":"51267","title":"Honey Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>milk, buttermilk, fluid, cultured, lowfat<br>mustard, prepared, yellow<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Coat chicken pieces with honey.<br>Combine baking mix and next 4 ingredients in a dish.<br>Dredge chicken in mixture.<br>Heat oil in a heavy nonstick pan over medium high heat.<br>Carefully place chicken in hot oil, in batches if necessary.<br>Cook about 5 minutes per side, or until golden.<br>Reduce heat to low and cook 15-20 minutes more, or until juices run clear.<br>After browning, chicken may be placed on a baking sheet and baked in a temperature 350F oven 25-35 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/51267/honey-fried-chicken"},{"id":"50473","title":"Lazy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Preheat oven to 425.<br>spray a 9x13 inch metal pan with no stick spray.<br>Rinse chicken and drain but do not dry.<br>Put flour and seasonings in a paper or plastic bag and shake to blend.<br>put 2-3 pieces of chicken in bag and shake.<br>arrange chicken in pan.<br>Bake 30 min then turn chicken over for another 20 minute.<br>If using white meat reduce cooking time to not over cook and dry out.","url":"https://recipe.bluelayer.org/recipe/50473/lazy-oven-fried-chicken"},{"id":"50249","title":"Daniel Boone's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized","directions":"Roll the pieces of chicken in a wooden mixing bowl of flour heavily seasoned with salt, pepper and paprika.<br>Grease a large cast iron skillet with the butter and fry each piece of chicken.<br>Brown well on both sides.<br>Then reduce the heat slightly and add the water.<br>Cover the skillet and cook for 15 minutes on each side.<br>Take the fried chicken from the skillet and pour off all but 2 tablespoons butter.<br>Add the flour to the melted butter, blend well and stir until nicely browned.<br>Then add the salt, pepper, paprika and boiling water.<br>Simmer until the gravy is smooth and thickened, stirring constantly.<br>Lastly, stir in the cream and blend.<br>Pour this gravy around the chicken on a large platter.","url":"https://recipe.bluelayer.org/recipe/50249/daniel-boones-fried-chicken"},{"id":"50075","title":"Take-Along Oven Fried Chicken","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cheese, parmesan, hard<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.<br>Blend cereal in blender until fairly well crushed.<br>Add the next 7 ingredients.<br>Blend to mix.<br>Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).<br>Spread chicken pieces on prepared cookie sheet.<br>Spray chicken with non-stick cooking spray.<br>Pour blended coating into plastic or paper bag.<br>Drop chicken pieces two at a time into coating and shake to coat.<br>Place back onto cookie sheet.<br>Bake at 375 degrees for 1 1/2 hours or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50075/take-along-oven-fried-chicken"},{"id":"49761","title":"Fried Chicken Batters","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.<br>Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.<br>Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.<br>Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.","url":"https://recipe.bluelayer.org/recipe/49761/fried-chicken-batters"},{"id":"49112","title":"Fried Chicken a La Williams-Sonoma","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, marjoram, dried<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola","directions":"Rinse the chicken with cold water and pat dry with paper towels.<br>Place the chicken in a large baking dish and season lightly with salt.<br>Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.<br>In a bowl, whisk together the flour, the 2 1/2 teaspoons salt, the black pepper, paprika, cayenne pepper and marjoram.<br>Divide the flour mixture evenly between 2 bowls.<br>Pour the buttermilk into another bowl.<br>In a 6 quart deep saute pan over medium heat, heat the oil to 375 degrees F. or 190 degrees Celsius on a deep frying thermometer.<br>Pat the chicken with paper towels to remove excess moisture.<br>Dip the chicken into the flour, coating the pieces evenly, and shake off the excess flour.<br>Dip the chicken into the buttermilk, allowing the excess to drip off, then dip the pieces into the other bowl of flour and shake off the excess.<br>Place the chicken on a baking sheet.<br>Line another sheet with paper towels.<br>Using tongs and working in batches, carefully place the chicken in the oil; do not overcrowd the pan.<br>Fry the chicken until the underside is golden brown, about 10 minutes.<br>Turn the pieces over and fry until the chicken is opaque throughout, 10-12 minutes more; an instant read thermometer inserted into the breasts should register 160 degrees F. or 71 degrees Celsius and into the legs and thighs it should read 170 degrees F. and 77 degrees Celsius<br>Using tongs, transfer the chicken to the paper towel lined baking sheet.<br>Let cool there for 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/49112/fried-chicken-a-la-williams-sonoma"},{"id":"46693","title":"Fried Chicken Chunks (Chicharrones De Pollo) Dominican","ingredients":"lemon juice, raw","directions":"Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir.<br>Cover and allow to marinate in refrigerator 4 hours.<br>Heat the oil in a large pot over medium heat to about 300F (150 degrees C).<br>Spread the flour into the bottom of a shallow dish.<br>Coat each piece of marinated chicken with flour.<br>Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46693/fried-chicken-chunks-chicharrones-de-pollo-dominican"},{"id":"46143","title":"Copycat Wings and Things Chicken Tenders and Hot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>vinegar, distilled<br>spices, pepper, red or cayenne","directions":"Deep fry chicken tenders.<br>Melt butter and hot sauce together.<br>Add vinegar to the butter and hot sauce mixture.<br>Pour this over the deep fried chicken tenders.<br>Add some cayenne pepper for extra heat.","url":"https://recipe.bluelayer.org/recipe/46143/copycat-wings-and-things-chicken-tenders-and-hot-sauce"},{"id":"45611","title":"Alabama Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Wash and dry the chicken.<br>Salt and pepper and then sprinkle lightly with the flour.<br>Place in greased casserole and pour melted margarine over each piece.<br>Bake at 375 degrees for 1 1/2 hours until golden brown.<br>(Ovens vary, please keep checking.<br>).","url":"https://recipe.bluelayer.org/recipe/45611/alabama-oven-fried-chicken"},{"id":"45573","title":"My Version of Raising Canes Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>salt, table<br>sauce, worcestershire","directions":"Mix everything together in a bowl and you are ready to go!<br>!<br>I play around with the salt and Worcestershire depending on the brands of mayo and ketchup that I use.<br>I have found that if I use off brands, things dont taste quite right.<br>Use this dip for dipping fried chicken strips or french fries!","url":"https://recipe.bluelayer.org/recipe/45573/my-version-of-raising-canes-sauce"},{"id":"44866","title":"Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched","directions":"In a large baking dish, combine buttermilk and half of each of the seasoned salt, onion powder, and garlic powder.<br>Add chicken pieces to marinade and turn to coat.<br>Marinate in the refrigerator for at least 4 hours.<br>Heat the peanut oil to 360 degrees F in a large, heavy Dutch oven.<br>Season the flour with the remaining seasoned salt, garlic powder, and onion powder.<br>Remove the chicken from the marinade piece by piece and coat in the flour.<br>Then add to the hot oil to fry.<br>Fry until internal temperature of the chicken is 160 degrees F. Make sure that your oil does not get too hot, otherwise the color of the chicken will turn dark before the chicken is actually done.<br>Transfer chicken to paper towels to drain.<br>Taste the chicken to make sure the seasonings are right (this is called quality control).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/44866/fried-chicken"},{"id":"41011","title":"Hermie Herm's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"mix sugar and oil together and simmer until lightly breaded.<br>Dip chicken and let sit for 20 minutes under a medium heat.<br>Turn over after 20 minutes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/41011/hermie-herms-fried-chicken"},{"id":"40837","title":"Shove It in the Oven Fried Chicken","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large baking pan melt the butter and oil in the oven.<br>In a medium bowl mix together the.<br>flour, salt, cayenne pepper, garlic salt, and pepper.<br>Coat the pieces with the flour mixture.<br>Place the chicken in melted butter skin-side down.<br>Bake at 350 degrees for 30 minutes.<br>Turn over and cook 30 minutes longer or<br>until the thickest pieces are fork-tender.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40837/shove-it-in-the-oven-fried-chicken"},{"id":"40296","title":"Buttermilk Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table<br>oil, canola<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Pour 1/2 cup of the buttermilk into a shallow dish just large enough to hold the chicken.<br>Use your hand to flatten the chicken to an even thickness of about 1/2 inch.<br>Dip the chicken in the buttermilk, turning to coat completely.<br>In another shallow dish, combine the cornmeal, 1/4 cup of the flour, the pepper and salt.<br>Dredge the chicken in the cornmeal patting the the mixture to coat the chicken all over.<br>In a large frypan, heat the oil.<br>Fry the chicken over medium high heat, turning once, until it is cooked through and the coating is dark golden brown, about 8 minutes total.<br>Transfer the chicken to a plate.<br>Stir the remaining 2 tablespoons of flour into the pan drippings and cook, stirring constantly until the flour paste takes on a golden colour, about 2 minutes.<br>Whisk in the broth and remaining 1/2 cup of buttermilk.<br>Cook, stirring up the browned bits on the bottom of the pan, until the gravy is bubbly.<br>Reduce the heat to medium low and continue to cook, stirring, for 2 minutes.<br>Season with hot pepper sauce, salt and pepper.<br>Serve the chicken with the gravy ladled over it.","url":"https://recipe.bluelayer.org/recipe/40296/buttermilk-fried-chicken"},{"id":"40252","title":"Edible Picnic Basket (Bread Machine)","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Remove dough from the machine after the dough or manual cycle is completed.<br>Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.<br>Place onto greased cookie sheet and let rise about one hour or until doubled in size.<br>Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.<br>Let cool.<br>Hollow out cooled bread like a pumpkin, reserving\"lid\" to put back on.<br>Butter inside and fill with: i.e.<br>fried chicken.<br>Replace lid and wrap in heavy duty foil, then news paper, then foil again.<br>Bread and chicken will stay warm all day!<br>Success Hints: Use to make edible soup bowls.","url":"https://recipe.bluelayer.org/recipe/40252/edible-picnic-basket-bread-machine"},{"id":"38520","title":"Orange Stir-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>orange juice, raw<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>mushrooms, white, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Trim chicken and cut into 1/4\" strips.<br>Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.<br>Stir in chicken, cover and refrigerate 30 minutes.<br>Mix orange juice and 2tsp cornstarch until dissolved.<br>Heat 1tsp.<br>oil in 10\" skillet over high heat.<br>Add chicken mixture; stir until chicken turns white.<br>Remove chicken from skillet.<br>Add remaining oil to skillet.<br>add mushrooms &amp; carrot; stir-fry about 3 minutes or until mushrooms are tender.<br>Stir in chicken &amp; orange juice mixture.<br>Heat to boiling, stirring constantly.<br>Boil and stir until tickened about 30sec.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38520/orange-stir-fried-chicken"},{"id":"34941","title":"Fried Chicken","ingredients":"salt, table<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put The chicken legs or what ever kind of chicken you have into the sink and put alot of salt on top of the chicken, then wash it as if you're washing dishes but with salt and rinse it all off.<br>Once all the salt is rinsed off grab your seasoned salt and season your chicken on one side til its orangish (Do Not Put alot, put as much as you like).<br>Then Grab a medium size bowl add 3 cups of flour or how ever much u feel its good enough then put about 3 Tbl spoons of seasoned salt into the flour and mix with a spoon or your hand.<br>After your flour is mixed grab a piece of chicken put the seasoned side down in the flour and season the unseasoned side just the same amount as the other, then grab some flour in your hand and start covering the chicken, lastly flip the chicken and keep covering until completely covered and add a little more seasoning (repeat for the rest).<br>To start the oil fill it up until its like a four or so filled from the bottom( around 2 cups) and set your heat/fire to medium.<br>After youve floured some chicken and started the oil check to see if it's hot enough by sprinkling some flour inside the oil and if is sizzles up you can fit as much chicken you can in your pan.<br>Lastly, while you're cooking the chicken flip when the bottom looks a little crispy(it may look whiteish) and keep flipping every once and a while until the chicken has a golden brown color to it, grab a knife and your tongs stab the middle and check for blood if there is none its down :).<br>ENJOY.","url":"https://recipe.bluelayer.org/recipe/34941/fried-chicken"},{"id":"34878","title":"Tater-dipped Oven Fried Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>potatoes, raw, skin<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees Fahrenheit.<br>Place margarine in a 13 x 9-inch baking dish; melt in oven.<br>In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.<br>Add chicken one at a time and shake in the plastic bag.<br>Place chicken skin-side down in melted margarine.<br>Bake 30 minutes, uncovered, turn chicken.<br>Bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/34878/tater-dipped-oven-fried-chicken"},{"id":"34844","title":"Buttermilk Fried Chicken With Gravy Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic","directions":"Place chicken in a large flat dish.<br>Pour buttermilk over; cover and chill for 1 hour.<br>Combine flour, salt and pepper in a double-strength paper bag.<br>Drain chicken pcs; toss, one at a time, in flour mix.<br>Shake off excess; place on waxed paper for 15 min to dry.<br>Heat 1/8-1/4\" of oil in a large skillet; fry chicken till browned on all sides.<br>Cover and simmer, turning occasionally, for 40-45 min, or possibly till juices run clear and chicken is tender.<br>Uncover and cook 5 min longer.<br>Remove chicken and keep hot.<br>Drain all but 1/4 c. drippings in skillet; stir in flour till bubbly.<br>Add in lowfat milk and 1 1/2 c. water; cook and stir till thickened and bubbly.<br>Cook 1 minute more.<br>Add in remaining water if needed.<br>Season with salt and pepper.<br>Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/34844/buttermilk-fried-chicken-with-gravy-recipe"},{"id":"34291","title":"Crispy Oven Fried Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Move an oven rack to the bottom rung and second rack to the top.<br>Preheat the oven to 250F.<br>Place the chicken wings in a large mixing bowl and sprinkle the baking powder.<br>Mix and toss by hand to make sure the baking powder evenly coats the wings.<br>On a baking sheet or sheets, lay down some heavy aluminum foil and spray with non-stick spray.<br>This is important because the wing tend to stick and clean up is a pain.<br>Place the wings on the sheet and place on the bottom oven rack and allow to bake for 30 minutes.<br>This allows the fat in the chicken skin to render and mix with the baking powder to work it's crispy magic.<br>Next, move the wings to the upper oven rack and raise the temperature to 425F.<br>Bake for 40-50 minutes.<br>Remove the wings from the oven after the are golden brown and crispy.<br>Shake in your favorite wing sauce and serve.","url":"https://recipe.bluelayer.org/recipe/34291/crispy-oven-fried-chicken-wings"},{"id":"33985","title":"Sichuan-Style Stir Fried Chicken With Peanuts","ingredients":"soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, worcestershire<br>cornstarch<br>oil, sesame, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder<br>spices, garlic powder<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.<br>Heat 1 tbsp vegetable oil in a wok over medium-high heat.<br>Add chicken mixture, stir fry 4 minutes or until chicken is done.<br>Remove from pan, set aside.<br>To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.<br>Heat 1 tbsp vegetable oil in a pan.<br>Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.<br>Add broth mixture; cook 1 minute or until thick, stirring constantly.<br>Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.<br>Serve over rice.<br>(serving size: 3/4 cup stir-fry and 1 cup rice).","url":"https://recipe.bluelayer.org/recipe/33985/sichuan-style-stir-fried-chicken-with-peanuts"},{"id":"33301","title":"Batter-Fried Chicken from Cook's Illustrated","ingredients":"salt, table<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>spices, paprika<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, pepper, red or cayenne<br>oil, corn, peanut, and olive","directions":"Whisk one qwt.<br>cold water, salt, and sugar in large bowl until sugar and salt dissolve.<br>Add chicken and refrigerate for 30 minutes or up to one hour.<br>Whisk water, flour, cornstarch, pepper, paprika, baking powder, salt, and cayenne in large bowl until smooth.<br>Refrigerate batter while chicken is brining.<br>Heat oil in large Dutch oven over medium-high heat to 350 degrees.<br>Remove chicken from refrigerator, pour off brine, and pat dry with paper towels.<br>Rewhisk batter.<br>Transfer half of chicken to batter.<br>One by one, remove chicken from batter (allowing excess to drip back into bowl) and transfer to oil.<br>Fry chicken, adjusting burner as necessary to maintain oil temperature between 300 and 325 degrees, until deep golden brown and white meat registers to 160 degrees, 12-15 minutes.<br>Drain chicken on wire rack set inside rimmed baking sheet.<br>Bring oil back to 350 degrees and repeat with remaining chicken.<br>Serve.<br>Can reheat by placing chicken on wire rack set inside a rimmed baking sheet and warming in a pre-heated 450 degree oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33301/batter-fried-chicken-from-cooks-illustrated"},{"id":"31589","title":"Lemonade Fried Chicken","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Mix lemonade concentrate and water in a small bowl.<br>Pour over chicken in larger bowl.<br>Refrigerate 2 hours or longer.<br>Drain chicken and reserve liquid.<br>Mix together the flour, salt, and pepper in a small paper bag.<br>Add well-drained chicken, one piece at a time, and shake to coat evenly.<br>Heat oil in large skillet over moderate heat.<br>Add floured chicken; cook until evenly browned, turning pieces over carefully.<br>Remove chicken and arrange in a single layer in a shallow baking pan.<br>Brush chicken with melted butter; add reserved lemonade.<br>Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.<br>About 15 minutes before chicken is done, drain off excess juice from pan.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31589/lemonade-fried-chicken"},{"id":"30208","title":"Lucky's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, pepper, black<br>spices, garlic powder<br>onions, raw<br>spices, rosemary, dried<br>spices, paprika<br>salt, table","directions":"Mix all ingredients together.<br>Rinse chicken and pat dry.<br>Dust each peice of chicken heavily with seasoned flour mixture.<br>Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.<br>Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.","url":"https://recipe.bluelayer.org/recipe/30208/luckys-fried-chicken"},{"id":"29562","title":"KFC and Kentucky Fried Chicken Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite","directions":"Preheat oven to 425 degrees F.<br>Sift together flour, salt, sugar and baking powder into mixing bowl.<br>Make a well in the flour mix and add the milk.<br>Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.<br>Add milk, if needed to form, and mix.<br>Turn onto floured board, and knead gently 6 to 8 times.<br>Pat dough to 1/2-inch thickness.<br>Cut into biscuits.<br>Place on baking sheet and brown in oven 10-13 minutes.<br>Makes about 9 biscuits.","url":"https://recipe.bluelayer.org/recipe/29562/kfc-and-kentucky-fried-chicken-biscuits"},{"id":"28877","title":"Hg's Fiber-Ific Fried Chicken Strips - Ww Points = 5","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>egg substitute, powder<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat the oven to 375 degrees.<br>Using a blender or food processor, grind the cereal to a breadcrumb-like consistency.<br>Add garlic salt and black pepper to crumbs.<br>Place crumbs in one small dish and egg substitute in another.<br>Next, coat raw chicken - first with egg and then with crumbs.<br>Place strips on a baking pan sprayed with nonstick spray.<br>Add a light mist of nonstick spray on top and place in the oven.<br>Cook for 10 minutes and then turn strips over.<br>Spritz with another light mist of nonstick spray and cook for an additional 7 to 10 minutes, until chicken is fully cooked and crumb coating looks crispy.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28877/hgs-fiber-ific-fried-chicken-strips-ww-points-5"},{"id":"28661","title":"Cracker Barrel Fried Chicken Tenderloins","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>creole seasoning,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, canola","directions":"In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning.<br>Add chicken; seal and refrigerate for about 2 hours.<br>Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.<br>Add the chicken and toss to coat thoroughly.<br>Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time.<br>Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.<br>To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.","url":"https://recipe.bluelayer.org/recipe/28661/cracker-barrel-fried-chicken-tenderloins"},{"id":"28626","title":"Fried Chicken Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black","directions":"Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt.<br>Mix well and chill for a couple of hours before serving.<br>We make sandwiches with it but you can also stuff tomatoes or use it any way you like.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28626/fried-chicken-chicken-salad"},{"id":"25988","title":"Fried Chicken Gizzards","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Trim excess fat and gristle from chicken gizzards.<br>Rinse under cold running water.<br>Place gizzards in a pot of cold water.<br>Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes.<br>Strain gizzards using a colander.<br>Allow to cool.<br>Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag.<br>Shake well to combine.<br>Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).<br>Thoroughly coat gizzards with flour mixture and shake off excess.<br>Gently lay the coated gizzards in the hot oil.<br>Cook until brown.<br>Reduce heat to medium; cover skillet with lid and cook another 10 minutes.<br>Remove to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/25988/fried-chicken-gizzards"},{"id":"22699","title":"Crispy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.<br>Line a cookie sheet (with sides) with Reynolds nonstick foil.<br>Rinse chicken and drain well.<br>Pat dry with paper towels.<br>Season each piece generously with salt, pepper, and thyme.<br>Drizzle chicken pieces with one tablespoon of olive oil, toss to coat.<br>Dredge each piece of chicken in flour and shake to remove excess flour.<br>Place on foil-lined sheet.<br>Using a basting brush, baste each piece of chicken with drippings in the pan after about 30 minutes of baking.<br>Bake for 45 to 55 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22699/crispy-oven-fried-chicken"},{"id":"22577","title":"Fluffy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.<br>Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.<br>Add milk and mix with a fork.<br>On a floured surface, knead gently turning over several times.<br>Roll out to 1/2 inch thickness and cut out biscuits.<br>Place with sides touching on an ungreased cookie sheet.<br>OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.<br>Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.<br>Serve warm with butter and fried chicken!","url":"https://recipe.bluelayer.org/recipe/22577/fluffy-southern-biscuits"},{"id":"22161","title":"Super Easy Vegan Fried Chicken","ingredients":"salt, table<br>spices, onion powder<br>spices, pepper, black<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>mustard, prepared, yellow<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.<br>In a seperate bowl, dilute your favorite mustard with the water.<br>Add 1/3 cup of the flour mixture and stir.<br>Combine the baking powder with the remaining flour mixture.<br>* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of \"crust.\"<br>Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.","url":"https://recipe.bluelayer.org/recipe/22161/super-easy-vegan-fried-chicken"},{"id":"20500","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>honey<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Create the honey sauce per 1 LB of chicken.<br>Mix together and set aside for later.<br>If using a large chicken breast slice in half and make two thin breast.<br>Cut chicken into 1 inch cubes.<br>Place cut chicken into a container or storage bag and season.<br>Seasoning is per LB of chicken<br>Seal the container and let marinade in the fridge for 1 hour.<br>Heat cooking oil to 375F<br>Remove chicken and drain.<br>Pat dry with paper towels.<br>Coat chicken very well with cornstarch in a container or bag<br>Fry chicken until it floats in cooking oil and remove<br>Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.<br>Then add fried chicken to honey sauce to coat chicken.<br>Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice","url":"https://recipe.bluelayer.org/recipe/20500/honey-chicken"},{"id":"19727","title":"Southwestern Oven Fried Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, chili powder<br>spices, cumin seed<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>delallo, italian seasoned breadcrumbs,<br>cornmeal, degermed, unenriched, yellow","directions":"Combine the first 7 ingredients in a small bowl; blend well.<br>Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.<br>Place the chicken in a 9x 13 dish and let stand 10 minutes.<br>Pour the buttermilk over the chicken, turning to coat.<br>Cover and marinate 2 hours in the refrigerator, turning occasionally.<br>Remove the chicken from the dish and discard the buttermilk.<br>Preheat the oven to 400 degrees.<br>Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.<br>Dredge each chicken piece in the cornmeal mixture.<br>Place on a baking sheet coated with cooking spray.<br>Bake 20 minutes 40 minutes (do not turn) or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19727/southwestern-oven-fried-chicken"},{"id":"18951","title":"Simple Oven-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>bread crumbs, dry, grated, plain<br>cornstarch","directions":"Rinse and pat-dry chicken pieces.<br>Melt the butter in a saucepan.<br>Mix the salt, pepper, bread crumbs and cornstarch thoroughly.<br>Dip each piece of chicken into the melted butter and then into the bread crumb mixture.<br>Place the chicken pieces skin-side down, in a shallow baking pan.<br>Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/18951/simple-oven-fried-chicken"},{"id":"18139","title":"Southern Pan Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>cornstarch<br>potatoes, raw, skin<br>lard<br>butter, without salt<br>bacon, meatless","directions":"Rinse chicken under cold running water.<br>Mix water and kosher salt in large bowl, stirring until salt dissolves.<br>Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours).<br>Remove chicken from salt water brine and immerse in buttermilk.<br>Allow to marinate overnight (minimum 4 hours).<br>Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl.<br>Lay chicken on a wire cooling rack set over a sheet pan.<br>Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl.<br>Dredge chicken parts in flour mixture, shaking off excess.<br>Lay chicken parts on the wire cooling rack.<br>Using large cast iron, or heavy skillet, melt the lard and butter together and add the bacon or pork shoulder.<br>When the mixture is hot (but not smoking), add the chicken, 1 piece at a time, in a single layer, skin side down.<br>The chicken should be half covered in the butter-lard mixture.<br>Cook each piece 10 to 12 minutes per side, turning once, or more often if necessary, to brown evenly.<br>Dark meat cooks more slowly than white meat.<br>To check for doneness, cut a thigh to the bone and check for redness.<br>When evenly browned, removed the cooked chicken and place on cooling rack.<br>Serve hot or allow to cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18139/southern-pan-fried-chicken"},{"id":"17650","title":"AMIEs FRIED CHICKEN","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bread crumbs, dry, grated, plain<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Soak chicken in carnation evaporated milk.<br>Measure bread crumbs, salt, pepper and ajinomoto in a plastic bag.<br>Put in 3-4 pieces chicken at a time and shake.<br>Deep fat fry.<br>Arrange in a platter.<br>Serve hot!","url":"https://recipe.bluelayer.org/recipe/17650/amies-fried-chicken"},{"id":"16752","title":"Kentucky Fried Chicken Seasoning Mix","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, ginger, ground","directions":"Mix all together.<br>Take pieces of chicken and dip in slightly beaten raw egg.<br>Roll in spices.<br>Fry chicken in oil.<br>Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16752/kentucky-fried-chicken-seasoning-mix"},{"id":"16231","title":"Buttermilk Bacon Fried Chicken Tenders","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, red or cayenne<br>spices, paprika<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a bowl and add buttermilk, 2 teaspoons salt, cayenne pepper and paprika.<br>Cover and refrigerate for 2 hours, up to overnight.<br>Heat a pot of canola oil for frying.<br>In a separate bowl, add flour, remaining 1/2 teaspoon salt, pepper, baking powder and bacon.<br>Mix together well.<br>Slowly add some of the buttermilk marinade into the mixture until it is slightly clumpy.<br>Dip chicken into the flour mixture and coat evenly.<br>Fry in oil 35 minutes until golden brown.<br>Let cool slightly on a parchment-covered baking sheet.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16231/buttermilk-bacon-fried-chicken-tenders"},{"id":"16088","title":"Do It Yourself Oven Fried Chicken Coating","ingredients":"delallo, italian seasoned breadcrumbs,<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>creole seasoning,<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the bowl of a food processor, mix bread crumbs, cornmeal, Parmesan cheese and Creole seasoning together.<br>Pulse several times to blend thoroughly.<br>Add diced butter to crumb mixture and pulse 6-8 times, or until crumb mixture is moistened.<br>Place mixture in a shallow dish.<br>Pat chicken pieces dry with paper towel.<br>Smear yogurt on all sides (may substitute mayonnaise or creme fraiche).<br>Dredge chicken in crumb mixture, turning to coat evenly.<br>IF FREEZING: Place on a cookie sheet, with pieces not touching each other.<br>Freeze.<br>May be individually wrapped after frozen.<br>To cook: unwrap frozen chicken, place in baking dish and bake (from frozen) according to directions that follow.<br>An additional 10 minutes of cooking time may be necessary.<br>TO COOK: Preheat oven to 375F Lightly spray baking dish with cooking spray.<br>Place coated pieces in baking dish.<br>Cook 15 minutes then turn and continue cooking until done (approximately 10 more minutes).","url":"https://recipe.bluelayer.org/recipe/16088/do-it-yourself-oven-fried-chicken-coating"},{"id":"13422","title":"Kentucky Southern Fried Chicken Authentic","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, corn, peanut, and olive","directions":"Mix half of dry( excluding flour) ingreidents with butter milk.<br>Stir butter milk mixture well.<br>Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.<br>Mix other half of dry ingrdients with flour.<br>Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.<br>Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven.<br>use a candy thermometer to maintain temperature( they cost about $6.00).<br>Toss chicken in flour like you would shake and bake stuff.<br>Shake off excess flour.<br>Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/13422/kentucky-southern-fried-chicken-authentic"},{"id":"8233","title":"Popeye's Fried Chicken","ingredients":"- 2 cups Uncle ben's prolonged grain rice (cooked)<br>- 1 ˆ’ 16 oz. can Crimson chili beans in just chili gravy<br>- 1 teas. Chili powder<br>- 1/4 teas. Cumin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprint garlic salt Within saucepan, warm beans without the need of allowing them boil. Stir inside of chili powder, cumin and garlic salt. Every time piping scorching, insert scorching rice and carefully combine.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8233/popeyes-fried-chicken"},{"id":"8086","title":"KFC Primary Fried Chicken","ingredients":"- 6 cups undeniable flour<br>- 3 eggs<br>- 2 cups pineapple juice<br>- 3/4 cup sugar<br>- 1/2 teas. ginger<br>- 1 teas. vanilla<br>- 2 pkg. yeast<br>- 1 adhere margarine","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle eggs; incorporate pineapple juice, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in just a weighty blending bowl. Insert egg combination and stir until eventually perfectly combined. Sprinkle withi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8086/kfc-primary-fried-chicken"},{"id":"7943","title":"Church's Fried Chicken","ingredients":"- 2 Cinnabon Cinnamon Rolls<br>- 2 eggs<br>- 2/3 cup halfˆ’andˆ’50 %<br>- 3/4 tsp. vanilla<br>- 1 T. sugar<br>- 1/8 tsp. cinnamon<br>- 1ˆ’2 T. butter or margarine<br>- 400 , and point Cinnabon halves within just a shallow baking dish. Pour french toast batter earlier mentioned halves and allow for to soak for 5ˆ’10 minutes till damp. You may possibly weigh the rolls down (go over them with waxed paper and House a large skillet upon the paper) for the duration of this period to deliver certainly batter is absorbed into the","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Reduce Cinnabon rolls inside of fifty percent horizontally. Issue them, slice facet up, upon a plate and make it possible for to dry for 20ˆ’30 minutes. Mix eggs, halfˆ’andˆ’fifty percent, vanilla, sugar, and cinnamon. W.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7943/churchs-fried-chicken"},{"id":"7913","title":"Chi Chi's Outdated West Ovenˆ’Fried Chicken","ingredients":"- 10 Ounce Can Chi Chi's diced tomatoes and green chilies, fatigued<br>- 1/3 cup Bourbon<br>- 1/3 cup Soy sauce<br>- 1/3 cup Worcestershire sauce<br>- 1/2 cup Chopped onion<br>- 2 Tblsp Honey<br>- 2 Tblsp Dijon mustard<br>- 1/4 Teaspoon Pepper<br>- 2 Pound Pork tenderloin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all marinade elements inside recloseable plastic foodstuff bag. Combine perfectly. Insert the pork tenderloin. Seal bag and convert quite a few situations to coat the meat. Point in just fridge for 8 hrs or right a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7913/chi-chis-outdated-west-oven-fried-chicken"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5654","title":"Pan-fried chicken with purple wine sauce","ingredients":"25g/1oz butter<br>1 tablespoon oil<br>6 chicken breasts, regarding<br>150g/5oz just about every<br>175g/6oz rindless streaky bacon, chopped<br>225g/8oz button mushrooms, wiped with moist kitchen area paper<br>225g/8oz button onions<br>100ml/31/2fl oz brandy<br>350ml/12fl oz pink wine<br>700ml/11⁄4pt chicken stock<br>4 tablespoons redcurrant jelly<br>salt and recently floor black pepper","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2.<br>Then, soften the butter and oil inside of a pan. Insert the chicken breasts and cook inside of batches previously mentioned a superior warm for 3 minutes upon just about every aspect or right until golden. Remove in opposition to the pan, and put inside a baking dish in just the oven to conclude cooking even though you create the sauce.<br>Then, insert the bacon, mushrooms and onions to the frying pan. Cook for 4â€\"5 minutes until eventually golden. Remove versus the pan and fixed apart. Increase the brandy, wine, stock and redcurrant jelly. Convey to the boil, and bubble furiously for 15â€\"20 minutes until eventually the sauce is syrupy.<br>Finally, return the chicken, bacon, mushrooms and onions to the pan. Deliver to the boil, year with salt and pepper, and provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5654/pan-fried-chicken-with-purple-wine-sauce"},{"id":"5641","title":"Common fried chicken","ingredients":"2 very low chickens, every slice into<br>8 parts<br>250g/9oz simple flour<br>1 teaspoon salt<br>1⁄2 teaspoon mustard powder<br>1⁄2 teaspoon flooring black pepper<br>400g/14oz lard<br>For the gravy<br>25g/1oz butter melted<br>1 tablespoon simple flour<br>175ml/6fl oz chicken stock<br>50ml/2fl oz one product<br>salt and recently floor black pepper","directions":"First, clean each individual piece of chicken beneath chilly managing water. Pat dry with kitchen area paper.<br>Then, put the flour, salt, mustard and pepper inside a substantial bag. Shake to incorporate the elements. Lose the chicken components into the bag a couple at a year, and shake the bag vigorously till each individual piece is properly included. Remove the chicken areas in opposition to the bag, and shake off the added flour.<br>Then, warmth the lard inside of a significant frying pan more than a medium warmth. The pounds need to fill the pan to a detail of in excess of 5cm/2within just. Include much more lard if essential.<br>Then, at the time the body weight is warm however not smoking, start off frying the chicken. Put within just the thigh and legs initially, and address the pan. Raise the deal with once in a while to examine that the chicken is not burning. Whenever it turns a darkish brown, turn just about every piece around, go over, and all over again cook until eventually darkish brown. Cook the other chicken areas within the exact same route.<br>Finally, to deliver the gravy, pour out the frying body weight against the pan and exchange it with the butter, then stir inside of the flour. Whenever bubbly, stir in just the stock and product, and cook right until the sauce thickens. Period with salt and pepper. Provide the sauce independently. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5641/common-fried-chicken"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange<br>1 lemon<br>75g/3oz fresh new cranberries<br>1 teaspoon grated clean root ginger<br>1 sprig of fresh new thyme<br>1 teaspoon Dijon mustard<br>4 tablespoons redcurrant jelly<br>150ml/5fl oz ruby port<br>2 teaspoons sunflower oil<br>4 venison steaks, relating to<br>100g/4oz each individual<br>2 shallots, finely chopped salt and recently floor<br>black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.<br>Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.<br>Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.<br>Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.<br>Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.<br>Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.<br>Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat &amp; sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3⁄4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.<br>Then, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.<br>Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.<br>Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.<br>Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken &amp; Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken &amp; other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"2946","title":"Fried Chicken","ingredients":"2 lb. chicken thighs/drumsticks 1 tsp. onion powder 1 tbsp. ginger paste 1 tbsp. garlic paste 1 tsp. chilli powder Salt and pepper to taste 2 tbsp. oil Solution: Mixture the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and hold apart for A couple of several hours in the fridge. heat oil in a frying pan and fry chicken till browned on both equally facets and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2946/fried-chicken"},{"id":"2074","title":"Fried chicken","ingredients":"Ingredients Serves 4 3⁄ 4 cup beaten pork rinds 1⁄ 4 cup grated Parmesan cheese 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon dried minced onion 1⁄ 4 teaspoon salt 1⁄ 2 teaspoon black pepper 2 huge eggs 1 pound or 4 (4-ounce) boneless, skinless chicken breasts 2 tablespoons coconut oil 1. Put pork rinds, Parmesan cheese, garlic powder, onion powder, minced onion, salt, And black pepper in a large blending bowl and stir till perfectly blended. 2. Break eggs into a different bowl and whisk. 3. Dip every chicken breast into eggs and then coat within pork rind mix, manufacturing yes the Chicken is comprehensively lined. 4. Warm coconut oil in a skillet over medium-high heat. Though coconut oil is sizzling, stage Chicken breasts into pan. Allow for cook for 5–7 minutes or until pork rind crust is Browned. Convert chicken over and allow for cook for an additional 5–7 minutes until cooked In the course of. 5. Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2074/fried-chicken"},{"id":"1907","title":"Fried Chicken","ingredients":"With Honey and Warm Sauce You’ll Want: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 6 tablespoons scorching sauce (we which add Frank’s RedHot) 2 cups panko bread crumbs 1 Tbsp butter, melted Salt and black pepper to taste 4 Tbsp honey * Panko is a light, flat Eastern bread crumb that Makes crispier crusts than Traditional bread crumbs. * Chicken breasts effort and hard work good below, as well, yet they really should initially be pounded until they’re Uniformly 1⁄2\" thick. How to Deliver It: • Blend the Chicken, buttermilk, and 2 tablespoons of the incredibly hot sauce in a sealable Plastic bag. Seal and marinate in the fridge for up to 4 several hours. • Preheat a grill or grill pan over medium-reduced warm. Blend the bread crumbs and Butter, as well as a number of pinches of salt and pepper, in a shallow baking dish. Functioning with a Several areas at a year, remove the Chicken versus the buttermilk and roll it in the bread Crumbs, utilizing your palms to carefully thrust the crumbs into the flesh. • grill the chicken (if utilizing a month-to-month grill, hold the lid shut for about 4 minutes, Until the bread crumbs get started to colour and transform crisp). Transform and progress cooking for A different 3 to 4 minutes, right up until golden and cooked in the course of and an quick-read through Thermometer inserted into the thickest component of the chicken registers 160°F. • Stage 1 tablespoon of honey inside each of 4 ramekins. Best with 1 tablespoon of sizzling Sauce and serve along with the Chicken thighs. Would make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1907/fried-chicken"},{"id":"1542","title":"Cast Iron Cookware","ingredients":"How to Period and Treatment for Your Solid Iron Cookware You comprise a skillet that arrived from your mom, and in advance of that your grandma, and incorporates now fallen into your palms. Consequently how do you take care of it, use it, fresh new it, and get the best flavor prospective in opposition to it? I hope to solution some of these concerns in this report. I take pleasure in my cast iron skillets, passed down to my Mother; I keep in mind her utilizing them to make mouth watering fried Chicken dinners, cornbread to go with our Great Northern beans and the perfect popcorn. The only matter I didn’t don't forget is specifically what she did to maintain individuals skillets awesome. I do try to remember her drying them gradually on the stove and then coating them with some kind of grease. Currently we would employ a skinny coat of cooking oil or a pan spray. That is named seasoning and is necessary in the care and use of cast iron to stay clear of rust and build a natural non-stick cooking surface. Even if your inherited skillet or Dutch oven contains been missed and rusty, you can fix it by seasoning it once more. The far more you Use your solid iron the superior expert it gets to be. A black dazzling skillet is a well-seasoned utensil and the one that will serve the perfect taste. Seasoning is done each for the within and the outdoors of your cast iron, and even the lid ought to be expert. Here’s a trace to create your forged iron dazzling once more is to fry bacon and equivalent fatty meats. It will support it turn out to be experienced speedier and give you that vivid black non-stick interior you are doing work for. Below are the steps to seasoning your forged iron utensils. 1. Initial, wash with hot, soapy water and rigid brush. 2. Rinse and dry 3. Carry out a thin coat of shortening both of those inside and out 4. Preheat oven to 350 degrees and line oven rack with foil to capture drips 5. Put cookware upside down on the higher rack of your oven and bake for one hour. 6. Permit the cookware interesting ahead of taking it out of the oven. 7. Retail outlet it in a cool, dry issue and make it possible for air to circulate over it 8. Never clean in a dishwasher. Once using your solid iron, rinse with hot water and no soap. Dry it very carefully and coat it with a believe coat of cooking oil, Shortening or pan spray.","directions":"","url":"https://recipe.bluelayer.org/recipe/1542/cast-iron-cookware"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen &amp; Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"439","title":"A Novices' Guide To Taking pleasure in Purple Wine","ingredients":"The globe of pink wines is a heady, wealthy and impressive world wide crammed with almost everything against the nuanced subtlety of a soft South African Merlot to the peppery richness of Sangre de Toro, Blood of the Bull against Spain. in in general, quite a few of the laws of wine ingesting add been solid apart within at presents global, generating it even further offered to just about every specific, and with the amplified need Give consists of soared, making it possible for for reasonably priced and extremely tasty wine out there to all. Even now, there are a lot of who come to feel that the global of wine loving is not as still open to them. With as a result a great number of wines to decide on in between, where by do you start off? How do you accurately take pleasure in a pink or white and with what food would they be great? Enables visual appeal at some Pretty very simple guidelines to enhancing your study of crimson wines. Weart pay out a whole lot of money on a bottle of wine. Depart that for later on, after youve commenced to check out outside of the manufacturers and varietals that you which add. There are consequently countless magnificent and scrumptious wines that are accessible for someplace among $5 and $8 a bottle, that you fairly need to not require to eliminate $20 or $30 for a bottle of wine...at small not but. Have ont order area, still. Typically, your nearby wine keep is stocked with bottles to the neighborhood winery (if there is one). People can be Good, or they can be vinegar. It fairly can be some thing of a crap shoot. As a result, except you dwell in the Napa valley, or some other Room that is renown for its wine-creating attempts, adhere with just about anything that is nationally or internationally dispersed. Adhere with a varietal, for at present. in other terms, select a wine that is specially generated versus one style of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, and so forth. Consider to prevent combined reds to start off with, despite the fact that they can be Extremely tasty. Via finding out the flavors of the varietal grapes, youll improved recognize what it is regarding the add that you including. Prevent flavored wines or coolers that you can attain at your area comfort and ease shop. People are very little even more than non-bubbly soda pop with alcoholic beverages within them and can lead to a unpleasant hassle as they are hastily manufactured versus the minimum amount purely natural ingredients. Start off with a wonderful Merlot versus South Africa, Australia, fresh Zealand or Chile. This kind of vineyards are often equipped to balance selling price with excellent Really properly. The purpose I endorse Merlot is that of all the purple varietals, it is the gentlest, and enhances a large menu of food. Reds which includes to breathe. Open the bottle and enable it sit for 10 minutes or consequently. This will allow oxygen to just take at the wine and expand it instantly. For that subject, pouring the wine into the eyeglasses and allowing for it to sit for 10 to 20 minutes accelerates this course of action. Youll track down the style is substantially greater through this solution. Reds at room temperature and Whites Chilled. A uncomplicated rule that does not constantly put into action however is a Great guide, even so. Chilling a pink gets rid of a lot of of the subtleties of style for which you order the wine in the 1st stage and slows the wines electricity to add with publicity to oxygen. Maintain them house temperature. I pointed out preceding that countless of the recommendations of wine loving add been discarded, or at bare minimum loosened, this sort of as pink wine with pink meat or pasta and white wine with fish or poultry. Though Those are not undesirable Strategies, they genuinely are not carved in stone and today waiters and even the professional gourmet will not transform up his/her nose at a visitor who asks for a purple with fish or loves a good, tart Chardonnay with a burger. Merlot with what? Despite the fact that a Merlot can be a perfect nutritional supplement for a spaghetti evening meal (specially if you add a wonderful buttery garlic bread), it can quickly sit beside a pork chop or fried chicken evening meal. A Merlot is a magnificent, non-pretentious commence to your trip and must open the doorway well to a trip of wine loving. Alright, Already What? Check out a pair alternative producers of Merlot versus competing vineyards. Observe the dissimilarities in style and design and materials. Id advise sticking to these south of the equator to start off with. When you look which includes youve tasted a range of Merlots and are familiar with the variations, then transfer on to a Cabernet Sauvignon and start out your vacation anew. Id maintain off on Shiraz, Syrah, Petite Syrah or Beaujolais till you consist of a uncomplicated appreciation of Merlots and Cabernets, still as soon as you do, then dive in to the hefty, heady, peppery contentment of the more robust reds. After you appear including you incredibly fully grasp and can be aware the variations of the pink varietals, start out investigating the blends or the genuinely ideal California varietals. Wonderful luck and get pleasure from!","directions":"","url":"https://recipe.bluelayer.org/recipe/439/a-novices-guide-to-taking-pleasure-in-purple-wine"}]